Agarwood Oil Blending

Agarwood oil is a complex fragrance that contains many different aromatic compounds, and these compounds can vary depending on the species of the agarwood tree and the region where it was grown.

Blending two agarwood oils is a complex process. It involves combining two unique aromas to create a new, harmonious scent.
To create a well-balanced and pleasing blend, one must choose the compatible agarwood oil, determine the ratio of the agarwood oils, mix thoroughly, and age the blend. This requires a lot of research, experimentation, and patience.

There are two methods for blending agarwood oils in the industry.
The first involves mixing two different types of agarwood oil after distillation, using a proper ratio to achieve the desired blend.
The second method involves blending two different kinds of agarwood chips/powder before the distillation process.

Abd Majid Oud created a highly successful and popular agarwood oil blend, known as Hindi Kalakasi.
This particular blend is composed of two distinct types of agarwood, namely Aquilaria Malaccensis and Aquilaria Crassna.
The Hindi Kalakasi blend process involves the mixing and soaking of agarwood powder prior to distillation.
This method of blending and distillation is a craft that creates a unique and powerful bond between two different types of oil, resulting in a distinctive aroma that presents both scents in a memorable and captivating way.

Hindi Kalakasi has a very distinct and powerful aroma due to the unique blending methode and the specific ratio of Aquilaria Malaccensis and Aquilaria Crassna used in its production.